We’re sorry: there are no more tickets available for the Sustainable Seafood Buffet. Please join us next year!

Sustainable Seafood Buffet at the Oregon Institute of Marine Biology Cafeteria on Saturday, September 21st.

Buffet includes Albacore Tuna, Vegetarian Lasagna, green salads, sides, bread, and dessert. Drinks provided include lemonade, tea, and coffee.